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With Reed Words

Our current industrial food production systems are degenerative and wasteful – and in dire need of an overhaul. 

Lack of support for regenerative food systems

Despite sharp falls in carbon emissions in 2020 linked to the COVID-19 pandemic, the climate crisis – which is driven by the accumulation of emissions in the atmosphere over time – continued to grow.

Confronting Carbon Inequality

People say they want sustainable products, but they don’t tend to buy them. Here’s how to change that.

The Elusive Green Consumer

Green products often cost much more than many people are willing to pay. Wholesalers and retailers that adjust their accounting logic can gain a competitive edge by creating products with prices that consumers will tolerate.

Why today’s pricing is sabotaging sustainability

65% of consumers said they wanted to purchase from companies that advocate for sustainability. But only 26% actually do. Much of this comes down to cost.

Environmentally friendly products, like food produced via 

, clothes made with fair wages, houses with better thermal insulation, and electric vehicles are typically more expensive than mainstream counterparts.

How can we reinvent our everyday lifestyle?

High cost of environmentally-friendly alternatives